Blue Bottle Three Africas + Blue Bottle dripper

Water: 93 C
Grind: 15-16 for 300g total water (grind setting based on Baratza Encore grinder ↗)
1:15 grounds to water ratio.
No timing; initiate next pour when water reaches bed of grounds.
“Kasuya 4:6” method ↗

• 5 pours, a bit smaller on the first pour to emphasize sweetness.
  • With 20g coffee / 300g water, each pour is 60g. For sweetness, first pour is 50g, second pour is 70g.
• Continue until 300g water is reached.